Seekers A delicious adventure in grilled cuisine. From the finest American Wagyu to the tastiest Irish Angus.
STARTERS Creamy Wild Mushroom and Black Truffle (vg) Served in a Sour Dough Bread Bowl Extravagant Mediterranean Antipasto Platter Accompanied by Crispy Bread Sticks MAIN COURSES Served with Herbal Scented Fresh Vegetable Sautéed, Fried Matches Potato or Mashed Potato, and Rice Pilaf Choice of Sauce: Green Peppercorn, Gravy, Béarnaise and Chimichurri Grilled Jumbo Shrimp 7oz/198g Nigerian Shrimp Pappardelle Pasta Tossed with Thai Chili, Peanut and Coconut Sauce Surf and Turf Grilled 6oz/170g Beef Filet and 5oz/140g of Shrimps Beef Tenderloin 10oz/283g Greek Grass-fed Buffalo Beef T-bone Steak 18oz/500g Greek Grass-fed Buffalo Beef Sirloin Steak 12oz/340g Greek Grass-fed Buffalo Beef American Wagyu Beef Top Sirloin Steak 12oz/340g Center Cut. Medium Pan Seared Irish Angus Tomahawk Ribeye for Two 42oz/1.2kg Beef Ribeye, Medium Pan Seared
CHEESE PLATTER International Cheeses Platter Selection of Crackers and House Salad DESSERTS Warm Kunafeh Oven Baked Buttered Kataifi Stuffed with Cheese, Soaked with Syrup Served with Vanilla Ice Cream and Pistachio Caramel Fondant Caramel Flavored Lava Cake, Warm Light Custard Black Cherry Cheesecake Black Berries Coulis Oreo Cookie Cake Warm Belgian Dark Chocolate Sauce Fruit Symphony Papaya, Banana, Lychee, Melons, Water chestnut and Fresh Berries Macerated with Muscat of Limnos 250823F